Vaishali restaurant

Posted by : Unknown Sunday, 15 September 2013

Pune is extremely famous all over the world for its old restaurants. And if ever a list was made to find out the most popular one in the city, Vaishali Restaurant would win hands down. It is not an overstatement when we say that a visit to the city of Pune is incomplete without stepping into this restaurant.

Vaishali is situated amidst the old colleges of the city. However, its patrons are not restricted to college goers only. People from all walks of life including professionals, old timers and socialites come together here to catch up on good old days.

History

This restaurant started modestly in 1958 as Madras Health Home by Jagannath Shetty. It was just a popular hangout for youngsters, wannabe actors and politicians then who would sit there and discuss everything under the sun over their favorite south Indian delicacies and filter coffee. It then became Vaishali in 1977. Later on, changes were made even to the décor and the menu.

Ambiance

Today they have an indoor seating area, a garden restaurant and a terrace (usually open in the evenings) which accommodate more than 275 people at one time. The garden area which is the most popular of the lot is surrounded by lush trees and covered with canopies. It is divided into family corner, general area and the smoking section. The décor has changed with time, yet is minimal with granite tables and plastic chairs. But the personalized attention, the aroma of sambar and dosas and the lively faces of its regular visitors is what makes the difference here.

In the evening (5 PM to10.30 PM) they have special chaat items and the most popular of these is shev potato dahi puri popularly known as SPDP. This is tangy and lip-smacking. Also, the bhel here is quite good. Pizzas, juices and milkshakes feature on the menu too. But then don’t miss on the fresh brewing filter coffee which comes with a strong yet sweet flavor.

Food is yummy to say the least. Customer service is exceptional. They are warm, courteous and quick in service. Apparently, even the staff here comprises old-timers who have been here for more than 20 years. The restaurant has lots of awards to its credit like Excellency and Quality awards for maintaining the best kitchen and quality of food for decades. As far as prices are concerned, they have increased with time but are still not heavy on the pocket. They should have a facility to pay by credit card as well. Huge crowds ensure long waiting time. Parking is a problem too especially for the two wheelers though a facility is available here.